Welcome
Hotel/Restaurant in Parcent
CASA JULIA has converted the former residence of Mr. Miguel Moncho Mora, built in 1905, as a Hotel-Restaurant.
Two sober palm trees open the way to the entrance of the hotel. Its spacious hall welcomes us with an atmosphere of yesteryear, classic and stylish furniture, presence of leafy plants, subtle decoration. This space distributes access to the different rooms of the restaurant as well as the rooms. Eight select and comfortable rooms decorated with care and delicacy for a quiet and relaxed rest.
The Reig–Llobell family has lived in Parcent for several generations and has owned restaurants for decades.
Ismael is the President of the Alicante Someliers Association and makes his own wine, Vicenta is a very popular chef, known for her traditional desserts, and her children, Ismael and Virginia, graduated in cooking; They are the future of CASA JULIA.
A place with history
Before becoming a hotel, it was called the Casa del Chileno. Later it was Casa Juliana and now it is Hotel Casa Julia. Different names for a cozy place that exudes history on all four sides. A rural hotel where every corner is an open book whose pages are family memories, evocations of hard-working generations of determination, fortune and work. Of memories truncated by the tragedy that made this house the main reason for its existence.
Like in your own home
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Outside and terrace
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Hall
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Rooms
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Main room, the Restaurant
Traditional dishes
At the Hotel Casa Julia, whether you stay at the hotel or not, you can enjoy our kitchen service, always with the best products.
