Diario Levante, the good life by Lluis Ruiz

I'll get to Parcent

The work starring Gabriel Miró in the 1904 book Del vivir, includes data about food. In the third line, Sigüenza says: < I will arrive at Parcent >. There, one day, he ordered the doctor and the guest to make rice at the inn, and it must have already turned out to be completely cooked and delicious. There will also be fresh bread of the day; olives in brine; sweet and golden rough cherries; a whitened chicken flavored with bacon tostones, and small onions like walnuts, slices of cheese with syrup jam and the winery's own wine.

Casa Julia Hotelito de Parcent, a very well restored 1905 mansion, prepares the Gabriel Miró menu in winter with the wine that the boss makes from his own Giró and Cabernet vineyard. Fuinza is still in Parcent and we know what she eats.